The Story
Bob's Red Mill Sorghum Flour is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making this white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more.
Description
Bob's Red Mill Sorghum Flour is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making this white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more.
