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$8.90
Frontier Cream of Tartar 99g—
$8.90
The Story
An indispensable ingredient in baking, Frontier® Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. Use to stablilize egg whites and increase their heat tolerance or use to prevent sugar syrups from crystalizing.
Description
An indispensable ingredient in baking, Frontier® Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. Use to stablilize egg whites and increase their heat tolerance or use to prevent sugar syrups from crystalizing.
