Original: $4.58
-70%$4.58
$1.37The Story
Cornstarch, sometimes referred to as corn flour, is a carbohydrate extracted from the endosperm of corn. It is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
Description
Cornstarch, sometimes referred to as corn flour, is a carbohydrate extracted from the endosperm of corn. It is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.














