
The Story
Millet seeds resemble tiny yellow beads with dark dots on the side where they are detached from the plant's stem. It has a mild, slightly sweet flavor when cooked and can be prepared in a short period of time. It is an excellent source of dietary fiber and a good source of manganese, magnesium, phosphorous and copper.
Description
Millet seeds resemble tiny yellow beads with dark dots on the side where they are detached from the plant's stem. It has a mild, slightly sweet flavor when cooked and can be prepared in a short period of time. It is an excellent source of dietary fiber and a good source of manganese, magnesium, phosphorous and copper.














