
The Story
Tamari is a naturally brewed Japanese soy sauce made from fermented soybeans. Matured to bring out the same intense umami taste and a dark molasses glow, but with the reduced sodium, this Tamari soy sauce is the taste of nature’s less salty side.
Description
Tamari is a naturally brewed Japanese soy sauce made from fermented soybeans. Matured to bring out the same intense umami taste and a dark molasses glow, but with the reduced sodium, this Tamari soy sauce is the taste of nature’s less salty side.














